Muffin cookies (Mukies)

½ cup margarine

¾ cup sugar

½ cup hazelnut meal (roughly, add to texture)

2 tbsp cocoa

3 eggs

1 tbsp Vanilla essence

1/3 cup rice flour 

¼ cup choc chips or raisins

Sprinkling of GFCF coloured choc drops/kisses

1 tsp baking soda (optional)-ew taste!

Icing sugar to dust on afterward.

 

Blend with a blender until combined. Top with coloured sprinkles.

Bake for 15 minutes on 150 degrees.

Once cool dust with icing sugar

They came out slightly dry and quite a rough texture and a unique taste...and the measurements are approximate. I'll have to test it out again one day to perfect it and add some moisture content to it!

Oyster Sandwich

Sounds gross, really wasn't. It tasted "different" which is great because of my monotonous diet.

Oysters in oil on a tomato and basil rice cake, black olives, lettuce, mayo and a normal rice cake.

The mayo makes it. Praise 97% fat free is GFCF.

:P yum yum!

Lemonade Scones

300 "has no" self raising flour from aldi (i added more flour later, i didn't measure)

55g castor sugar

1/4c belite margarine (GFCF)

40ml Rice or Almond milk

1/4c lemonade

1/4 c sultanas

preheat to 220. Grease tray. Mix ingredients. Knead. Roll them into balls or roll them out to 2cm and use a cutter. Brush tops with rice milk (optional), sprinkle sugar or cadbury's drinking chocolate on top. Cook for about 20 minutes or until golden.

They taste DEVINE, the lemonade really adds something and the butter and really soft and light texture of the flour makes it seem all melt-in-your-mouth-ish. DEVINE!!!!

Eat fresh from the oven! Makes about 20 small scones or 10 large fluffy ones!

Finally a recipe i did not screw up!

Now, a few days later they are STONES!!! Maybe half this batch and only eat it fresh alternatively...

TIP! i find success in literally holding it under a running tap and saturating it. Then zapping it in the microwave for about 20 odd seconds. It soaks up the water and leaves it slightly moist once more! :)