½ cup margarine
¾ cup sugar
½ cup hazelnut meal (roughly, add to texture)
2 tbsp cocoa
3 eggs
1 tbsp Vanilla essence
1/3 cup rice flour
¼ cup choc chips or raisins
Sprinkling of GFCF coloured choc drops/kisses
1 tsp baking soda (optional)-ew taste!
Icing sugar to dust on afterward.
Blend with a blender until combined. Top with coloured sprinkles.
Bake for 15 minutes on 150 degrees.
Once cool dust with icing sugar
They came out slightly dry and quite a rough texture and a unique taste...and the measurements are approximate. I'll have to test it out again one day to perfect it and add some moisture content to it!
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